You may have noticed that we are highlighting Tanjuli this month! It’s because Tom Campbell’s wines are just that good, and this Nebbiolo is no exception. Nebbiolo is a varietal that we aren’t used to seeing, but we are glad to have found this rare type. It tastes of cherries and dries your mouth just a bit. It will go well with braised short ribs, and if you want to hold onto it for a while, it will get better with time. All hail the emperor of grapes!