Can you tell we love the wine of Paradisos del Sol? This is our sixth wine of theirs. The Oyster White is a light wine with a touch of sweetness. It’s fruity with a bit of butter. Wine maker, Paul Vandenberg, says it’s a fave with Dungeness crab. They pair it with Brie at the winery, and it’s delicious. Or you can drink it by itself. Your choice!